In this episode of HRN On Tour, Liza Hamm and Jordan Werner sit down with master caramel “candyman” Jason McCrea (McCrea’s Candies) and gelato genius Robb Edelman (Dolcezza Gelato). Not only do they delve deep into the stories behind their brands and what it means to be at the Good Food Mercantile, but the two also shed light on the more practical aspects of the food business, such as the purveyor’s ethical responsibilities to the consumer as he seeks to provide a delicious, wholesome, and consistent product. They even give us some tips on how you can start your own food business and satisfy your sweet tooth with bold flavors and a passion for confection.