Jason McCrea, Chief Caramel Scientist, has created something truly special.

Caramel process
Call it a dream. Call it a living. Call it a lifestyle. Call it a project or a passion, a product, or an art. Call it all those things, and you’d be partly right. 

A scientist with a background in chemistry and an abiding appreciation for natural ingredients, Jason is a man possessed by the single, simple idea to make the best caramel in the world—nothing less.

Jason is a bit quirky, downright odd sometimes. But you’ll love him because woven into his eccentricities are integrity, honesty and a firm commitment to quality. In the ways that matter, McCrea’s caramels are his best work.

Naturally, Jason had help along the way. Quirky, yes, but with a fair portion of humility, Jason recognized long ago that there are many things that other people do better than he does, so he assembled a team of complementary talents.

On any given day any one of them might be running the place, but one thing is certain: Everyone at McCrea's is dedicated to the same things as Jasonhonesty, integrity and making the best caramel in the world.